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Cookware pans, pots & pans, pans: Choose the Best Cookware Pans for You!

Global Kitchen Cookware Market 2018-2024

DUBLIN, March 28, 2018 /PRNewswire/ —

The “Kitchen Cookware: Market Shares, Market Strategies, and Market Forecasts, 2018 to 2024” report from Wintergreen Research, Inc has been added to’s offering.

A $2.1 Billion Market Worldwide in 2017, the Kitchen Cookware Market is Expected to Reach $4.6 Billion by 2024

Worldwide markets are poised to achieve continuing growth as Kitchen Cookware continues to feed the world. The ability to meet demands for efficiency in the kitchen is significant for commercial and home cooking.

Skillets are primarily used for stove top cooking, although they can be used to finish cooking food in the oven. Skillets have an outward sloping side that makes it easier to stir food, and to slide food from the skillet for serving. They come in a variety of sizes measured by the diameter in inches at the top of the pan, but one in the 10″-12″ range will prove the most versatile. Saut pans are similar to skillets, saut pans have straight sides. This allows more food to fit into the pan, so it is used for cooking sauces, Alfredo or marinara. Saut pans are measured in quarts, rather than inches.

Saucepans are known as pots, saucepans have straight sides and are several inches deep. Their capacity is measured in quarts, and they are typically used on the stove top to cook rice, heat soup, and cook vegetables. Stockpots: are large, deep pots that come in a variety of sizes. Versatile, they are used to make liquid- heavy dishes such as soup, chili, stock and to boil pasta. They are measured by their quart capacity. A $2.1 billion market worldwide in 2017, the Kitchen Cookware market has evolved steadily. It is expected to reach $4.6 billion by 2024, growing in advanced materials segment to increase efficiency in cooking.

Key Topics:

  • Cookware
  • Aluminum
  • Stainless Steel
  • Copper
  • Cast Iron
  • Porcelain Enamel
  • Ceramic
  • Steam Table Pans
  • Cookware Teflon Coating
  • Induction Suitable Aluminum
  • Cookware Pans
  • Cookware Sets
  • Non-Stick Double Burner
  • Griddle
  • Wok
  • Skillet
  • 2-Piece Set(8-Inch and 12-Inch)
  • Oven Safe Cookware
  • 2 Heat-Resistant Holders
  • Indoor and Outdoor Use
  • Grill
  • Stovetop
  • Induction Safe
  • Copper Cookware

Key Topics Covered:

1. Kitchen Cookware Executive Summary

2. Kitchen Cookware: Market Description and Market Dynamics

  • Cookware Shapes
  • Types of Cookware
  • Aluminum
  • Stainless Steel
  • Copper
  • Cast Iron
  • Porcelain Enamel

3. Kitchen Cookware Market Shares and Forecasts

  • Kitchen Cookware Market Driving Forces
  • Kitchen Cookware Market Shares
  • Newell
  • Meyer
  • Ballarini
  • All-Clad
  • Illa In Numbers
  • Kitchen Cookware Market Forecasts
  • Kitchen Cookware Segment Analysis
  • Kitchen Cookware Segments, Home and Commercial, Market Shares, Dollars, Worldwide, 2017
  • Kitchen Cookware Market Segments, Stainless Steel, Aluminum, Ceramic, Cast Iron
  • Aluminum Cookware Market Segment
  • Stainless Steel Cookware Market Segment
  • Kitchen Cookware Teflon Coating Market Shares, Dollars, Worldwide, 2017
  • Kitchen Cookware Induction Suitable Aluminum Cookware
  • Cookware Sets
  • Cuisinart Non-Stick Double Burner Griddle, 10 x 18″, Stainless Steel
  • Pre-Seasoned Cast Iron Skillet 2-Piece Set (8-Inch and 12-Inch) Oven Safe Cookware – 2 Heat-Resistant Holders – Indoor and Outdoor Use – Grill, Stovetop, Induction Safe
  • Nuwave Precision Induction Cook-Top with 9” Fry Pan and Non-Stick 7pc Cookware
  • Kitchen Cookware Pricing
  • Kitchen Cookware Regional Market Segments

4. Kitchen Cookware Product Description

  • Cookware Selection
  • All-Clad D5 Brushed Stainless Steel 10-Piece Set
  • Best Cookware by Price
  • Cookware Under $100
  • Cookware Under $200
  • Cookware Under $300
  • Cookware Under $500
  • Best Stainless Cookware Set
  • Best Nonstick Cookware Set
  • Best Copper Cookware Set
  • Mauviel M’heritage 5-Piece Copper Cookware Set
  • Best Ceramic Cookware Set

5. Kitchen Cookware Research and Technology

  • Ballarini Thermopoint

6. Kitchen Cookware Company Profiles

  • All-Clad
  • Byco
  • Cristel
  • Illa
  • illa Non-Stick Pans
  • Illa In Numbers
  • Illa Ceramic Pans
  • Meyer
  • Roots Of The Meyer Company Began In Hong Kong With Aluminum Goods Manufacturing And Changed To Cookware
  • The Cookware Company
  • The Cookware Company Thermolon Ceramic Non-Stick Technology
  • Newell / Calphalon
  • Newell / Calphalon
  • Northland Aluminum Products / Nordic Ware
  • Nordic Ware Revenue
  • Risol
  • Regal Ware
  • Regal Ware / American Kitchen Cookware
  • Supreminox
  • Supreminox Facilities and Capacity
  • Induction Deep Ecological Ceramic Frying Pan
  • Scanpan Revenue
  • ScanPan China
  • Scanpan US
  • Scanpan Regional Kitchen Cookware Market Segments
  • Cookware from China
  • Shu
  • Solimo India Cookware
  • Vollrath
  • Zwilling / Ballarini
  • Zwilling Group Acquires Ballarini
  • Ballarini Thermopoint Launch
  • Ballarini Italian Cookware
  • ZWILLING J.A. Henckels

7. Summary and Conclusions

8. Appendix

  • Cookware Companies
  • Stainless Steel Cookware
  • Cast Iron Cookware Companies
  • Aluminum Cookware
  • Cookware Companies Strong in India

For more information about this report visit

Media Contact:

Research and Markets
Laura Wood, Senior Manager

For E.S.T Office Hours Call +1-917-300-0470
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U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716

SOURCE Research and Markets

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Amazon 12 Days of Deals Day 10: Kitchen Deals, Keurig, Instant Pot, AeroGarden!

The Amazon 12 Days of Deals Day 10 offers include super buys on Keurig, Instant Pot, AeroGarden, KitchenAid mixer, knives, cookware, blenders, electric kettles and more!

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Here are some of the deals you will find in today’s Deal of the Day Sale:

* Keurig K55/K-Classic K-Cup Pod Coffee Maker for only $59.99!

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* Dalstrong knives and knife sets up to 75% off

* CUISINART Classic Stainless Set (8-Pieces) for $99.99 (44% off)

* KitchenAid KSM150PSAQ Artisan Series 5-Qt. Stand Mixer with Pouring Shield for $249.99 (reg 309.98)

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Fleur de Lolly: Keep the cornbread simple for Southern dressing

Dressing or stuffing? That’s the question. Various regions of our country have different names for this mainstay of holiday meals. Just as the question arises as to the title, there are dozens of types of dressing with ingredients as varied as oysters with French bread, plain white bread, mushrooms, nuts, fruits and even sausage. As a Southerner, I grew up with cornbread dressing, which is cooked in a baking dish separately from the turkey, goose or duck.
The following ingredients will make one 9×13 pan of dressing. If cornbread is the base, it needs to be the perfect cornbread preferably cooked in a cast-iron skillet and definitely with no sugar added to the batter. For a savory dressing, you need a savory cornbread. If possible, make the cornbread the day before you make the dressing. This allows the cornbread to dry out overnight. The drier the crumbs, the more broth they’ll soak up for a flavorful dressing.
There are many recipes for cornbread with a wide variety of ingredients. Some contain flour, some have sugar, eggs or oil. But for me, simplicity is best. You’ll need two skillets of this cornbread recipe for the dressing.


Makes 1 large skillet
• 2 cups self-rising white cornmeal
• 2 cups buttermilk
• 2 tablespoons bacon drippings
Preheat oven to 375 degrees.
In a medium mixing bowl, add cornmeal and then slowly stir in buttermilk until it’s well blended.
Put the bacon drippings in a large cast-iron skillet and heat it over medium-high heat until a drop of the batter sizzles.
Pour the batter into the skillet and bake until golden brown, about 20 to 25 minutes. Remove from oven and let rest in skillet for a few minutes before turning out onto a serving plate.
After the cornbread has cooled, crumble it and spread on baking sheets overnight or at least for a few hours.


Cooking the hens for the broth is essential. The depth of flavor you obtain with the chicken broth, the tastier your dressing will be.
• 1 small hen
• Water to cover
• 1 chicken bouillon cube
• 1/4 stick butter
• 1 yellow onion, chopped
• 3 stalks celery, chopped
• 1 tablespoon butter
• 6 to 7 cups of chicken broth (reserved from cooking the hen)
• 1/2 teaspoon celery salt
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon dried sage
• 1 tablespoon poultry seasoning
• 2 eggs, lightly beaten
Place the hen in a large Dutch oven and cover with water. Bring the water to a boil and lower heat to a simmer. Skim off any residue that rises to the top of the water. Add the bouillon cube and butter and let simmer for an hour or so, until chicken is cooked through.
When the chicken is cooked, remove from broth and allow to cool. When cool enough to handle, remove chicken from bones and discard skin and bones. Strain the broth.
While the chicken is cooking, melt 2 tablespoons butter in a medium skillet over medium heat. Add onions and celery and sauté until vegetables are translucent.
Add onions, celery and chicken to the cornbread crumbles.
Slowly add chicken broth a cup at a time, allowing the cornbread time to absorb the liquid. Continue until all the broth is incorporated, stirring well after each cupful is added.
Add the seasonings and taste. Add more salt/pepper if needed and additional sage or poultry seasoning if desired. Mix in beaten eggs.
Preheat oven to 350 degrees. Spoon dressing into a lightly greased baking pan. Cover with foil and bake for 1 hour. Remove foil and cook for another 5 to 10 minutes until dressing is browned.

— Laura Tolbert, also known as Fleur de Lolly, has been sharing recipes, table decor ideas and advice for fellow foodies and novices on her blog, for more than eight years. She won the Duke Mayonnaise 100th Anniversary nationwide recipe contest for her Alabama White BBQ Sauce. You can contact her at, on Instagram, and She also is a contributing writer for Gadsden Style magazine, a publication of The Gadsden Times.

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6 direct-to-consumer kitchen startups that are changing the way we shop for cookware and knives

The Insider Picks team writes about stuff we think you’ll like. Business Insider has affiliate partnerships, so we get a share of the revenue from your purchase.

All of Material Kitchen’s products are made in a region of southern China known for its expertise in knife-making and kitchenware manufacturing.


Cooking is not a skill that we simply enter the world knowing. We gain the know-how from a variety of sources — cookbooks, classes, parents, friends, cooking shows — but it can still be complex and confusing.

In a similar way, that’s how most of us shop for and use cookware: bumbling around somewhat nervously, trying to make sense of the different materials and uses, and collecting tools from parents and roommates that have seen countless kitchens before our own. Sure, you can throw out your old pots and pans and start from scratch, but if you want high-quality, well-constructed cookware, you often have to pay up first, spending hundreds of dollars on name brands.

You’re not alone in these struggles, and just in the past few years, new companies have emerged to lend you a helping hand in the kitchen — many offering products for half the price of traditional top brands.

They all understand that the joys of food, cooking, and eating become even sweeter when your kitchenware lasts a lifetime but doesn’t take a lifetime to pay off. Made with the best materials and processes available, these knives, pots, pans, and tools perform impressively well and are perfect for passionate home cooks like you.

If you’re looking to upgrade your kitchen tools and cookware without breaking the bank, look no further than these 6 new direct-to-consumer kitchen companies.

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