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May 7, 2017 |

Archive for » May 7th, 2017«

KitchenAid elige República Dominicana para lanzar su innovador Centro Culinario Min

La línea de electrodomésticos KitchenAid  junto a Casa Cuesta 27 de Febrero, realizo un  encuentro con clientes, relacionados e invitados especiales con motivo de la presentación del Centro Culinario Mini, en un creativo espacio diseñado para la actividad.

La misma se realizarian además todos los sábados del mes de mayo 13,20 y 27

La compañía es reconocida por su batidora con múltiples aditamentos que sirven para preparar todo tipo de recetas, y ahora se ha propuesto mejorar la vida de los dominicanos haciendo llegar al país una versión compacta y más liviana de su Centro Culinario para adecuarse a todas las necesidades y estilos de vida.

Este Centro Culinario Mini es igual de poderoso que la edición tradicional, y con su alta tecnología, pretende ahorrar tiempo y optimizar la preparación de todo tipo de platos, incluidas delicias de la gastronomía tradicional dominicana como la masa para unos deliciosos yaniqueques u originales versiones como unos ‘espaguetis a la criolla’. Su capacidad es perfecta para preparar hasta cinco docenas de galletas o una barra de pan, y con sus 10 velocidades y su conexión para más de una decena de aditamentos, es capaz de preparar pastas frescas, hamburguesas, jugos y mucho más.

Para aquellos ciudadanos preocupados por su salud y que quieren comer de manera sana, este electrodoméstico también será un aliado, pues también sirve para elaborar recetas bajas en calorías como unos ricos espaguetis de calabacín.

“Estamos muy emocionados de introducir el Centro Culinario Mini en República Dominicana, ya que este mercado tiene una cultura gastronómica muy distintiva, llena de fusiones de sabores y texturas”, ha comentado Catherine  Leyba, Gerente de Marca para el país. “Tenemos un mercado muy receptivo a KitchenAid y estamos muy orgullosos de poder empoderar cada día más a nuestros consumidores latinoamericanos, apasionados por la cocina, por su familia y por su vida”, ha añadido

Sobre KitchenAid

KitchenAid es una marca de electrodomésticos estadounidense que nació en 1919, cuando se lanzó su famosa batidora. Luego en 1949, se introdujo la primera lavadora de platos, y desde entonces KitchenAid se ha basado en el legado de estos íconos para crear una línea completa de productos diseñados para los cocineros. Hoy, KitchenAid ofrece prácticamente todos los productos necesarios para una cocina bien equipada, con una colección de productos que incluye desde utensilios de cocina hasta electrodomésticos. KitchenAid es propiedad de Whirlpool Corporation, una gran multinacional que además de KitchenAid cuenta con grandes marcas de electrodomésticos como Whirlpool, Maytag y JennAir Latinoamérica.

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Hometown News: May 7

LHS grad earns degree from Hawaii Pacific University

Nicole King, a 2014 Laramie High School graduate, recently graduated from Hawaii Pacific University in Oahu Hawaii, with a degree in oceanography with concentration in fisheries. She will move to Austin for internships before graduate school.

Ladies Fiesta Tea set for Friday

The Dollar-A-Month Club is set to sponsor a Ladies Fiesta Tea in honor of all women from 2-4 p.m. Friday at the Eppson Center for Seniors, 1560 N. Third St. All ladies are welcome and can bring their girlfriends, sisters, mothers and daughters and join in the fiesta to celebrate all women, according to a news release.

There will be a nacho bar, tea, coffee and dessert with music provided by John and Deedie Swett for your enjoyment. Participants should wear bright fiesta colors and a sombrero and join in the fun. Call Dicksie May at 745-8937 for more information.

Nominations sought for Kurt Bucholz Award

The Wyoming Stock Growers Land Trust is seeking nominations for the 2017 Kurt Bucholz Award. The award was created in 2008 in memory of Kurt Bucholz, DVM, a legislator and rancher from Saratoga. Recipients exemplify the core beliefs held by Dr. Bucholz during his lifetime of dedicated public service and commitment to conservation, according to a news release.

The award is presented by the Wyoming Stock Growers Land Trust at its annual Roundup Fundraiser and Barbeque on Aug. 26 in Elk Mountain.

Submissions are due by May 19. Contact Travis Brammer at 307-772-8751 or travis@wsgalt.org for more information. Nomination forms can be found at www.wsgalt.org/what-we-do/bucholz-award.

Auxiliary to present May as poppy month

May is poppy month for the American Legion Auxiliary. Donation cans will be displayed around the community from Monday-Memorial Day. Whether it is to honor a veteran or a civilian, we have all lost someone who was dearly loved and is greatly missed. Participants can show the world they care by wearing a poppy, according to a news release.

Each year, the American Legion Auxiliary reminds Americans of their debt to veterans with the distribution of memorial poppies, made by disabled and hospitalized veterans as part of their therapy. All funds contributed during poppy month are used exclusively for programs related to veterans and their families, the release states.

Businesses or people interested in displaying a donation are encouraged to contact the American Legion Post 14 at 745-5845 or Cindy Olson at 761-2030 for more information.

Eppson Center in need of drivers

The Eppson Center for Seniors has a need for home-delivered meal drivers. There are openings for permanent routes and substitute drivers. Meals go out to homes at dinner time Mondays and at lunch time Tuesdays-Fridays. This is a great service to folks that are unable to shop or cook for themselves. Call the Eppson Center at 745-5116 for more information.

Senior volunteers needed to work with students

The Foster Grandparent Program of the Wyoming Rockies is welcoming seniors who are 55 or older and would like to work with children, according to a news release. Senior volunteers support teachers and students in the classroom, receive a non-taxable stipend and mileage reimbursement. Volunteers are willing to commit to 20 hours or more a week, with summers off. No prior classroom experience is necessary. Foster Grandparents tend to be individuals who care about their community and want to make a difference in their own lives and in the lives of the students they work with, the release states. Any interested senior, including veterans, are encouraged to call Maryalice at 307-223-1051, visit 968 N. Ninth St. in LaBonte Park or go to www.fostergrandparentswy.org for more information.

Eppson Center offering venues for public use

The Eppson Center for Seniors is offering venue spaces to members of the public looking for a meeting room space, wedding reception venue, anniversary party room or who want a meeting in a neutral location, according to a news release.

There are five venues for groups of all sizes from 10 people or fewer in the board room to 200 in the east wing, which includes a dance floor. Tables and chairs can all be included, and AV equipment and dinnerware can be arranged, the release states. There are 90 parking spaces around the building and on the street.

Caterers are welcome to use the Eppson Center’s kitchen facilities, and liquor permits are available from the city of Laramie, the release states.

Prices vary depending on facilities and services used. Call 745-5116, email executive@eppsoncenter.org or go to www.eppsoncenter.org/facilities for more information or to schedule a tour.

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Home design trends from international show | Life …

Most baskets lie flat, but Lovely Breeze by Japanese designer Sakura Adachi for Alessi, adds a conceptual approach to form and function. When horizontal, it is a stainless-steel container for fruit or chocolates, and when not in use, the weighted base keeps it vertical to save space. Perforations in the metal allow air to circulate around stored fruit. Available in April in polished stainless steel, black or white, starting at $140. TNS Photo

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Loveland Business Briefs – Loveland Reporter


Rosario Medina stands Tuesday with some of her sewn creations, which she has started selling at the Eclectic House artisan market in downtown Loveland. The

Loveland

Eclectic House adds aprons and kitchen accessories by Cooking with Style

Loveland resident Rosario Medina has started selling her aprons and kitchen accessories at the Eclectic House artisan market, 528 N. Cleveland Ave.

Medina’s business, Cooking with Style, or Cociando con Estilo, has been in operation for about a year on its Facebook page, facebook.com/Cocinando-con-estilo-694019817445190, according to Medina’s daughter, Karina Ledez.

Medina opened a booth at the Eclectic House in March.

“She makes anything — accessories for your kitchen from curtains to aprons to the little towels that hang on your oven door. She makes them into dresses,” Ledez said.

Medina can sew aprons for men, women or children; she also makes waterproof ones for restaurant dishwashers and can personalize an apron with a company logo, accents or jewels, her daughter said.

Aprons start at $15 for adults and $7 for children, and a matched set of apron, hand towel and potholder runs $25, she said.

To contact Medina, call 970-820-7991. The Eclectic House, which is open Tuesday through Sunday, can be reached at 970-667-2499.

New Centerra hotel will be a Courtyard by Marriott

Loveland developer McWhinney and hotel operator Stonebridge Cos. announced Wednesday that the 101-room hotel that McWhinney has said it will build in Centerra will be a Courtyard by Marriott.

Crews will break ground in June on the hotel, according to a press release from McWhinney. The four-story hotel will be built on a 26-acre site northwest of the intersection of U.S. 34 and Centerra Parkway.

The location originally was to hold Bass Pro Shops, a Courtyard by Marriott hotel and several restaurant and retail pads, but after Bass Pro pulled out in 2015, McWhinney was silent until recently about what would go there.

The hotel will have a bistro and lounge, about 1,200 square feet of meeting space, a fitness center, market, pool and hot tub, the release said.

Stonebridge, of Centennial, has more than 45 hotels across the country, the release said, including the Fairfield Inn and Hampton Inn, both in Loveland.

Fort Collins

Fort Collins extends deadline for innovation grants

Organizers of an innovation challenge issued by the city of Fort Collins have extended the deadline for submissions, according to an announcement released Thursday.

According to the announcement, 58 applications seeking $5.5 million have been filed in the city’s first “Innovate Fort Collins Challenge.” Judges will fund the projects capable of achieving carbon reductions in energy, transportation and waste materials. Projects could focus on applications of new or existing technologies; behavior change; new business models; or new public-private partnerships, with grants of up to $250,000 available.

Because of the response from the public, the deadline for submissions for the grants has been moved from April 28 to June 2, with the public pitch night being moved to Aug. 3.

“Response from the community has been exciting and encouraging,” said Katy Bigner, Environmental Planner with the Environmental Services department. “We’re excited to see the final proposals.”

For more information on the Challenge, go to www.fcgov.com/innovate.

In Brief

Greeley Stampede officials announced last week that nonprofit organizations in the region may sign up to offer information for free at community booth at the event in late June and early July. Applications are being accepted online at www.greeleystampede.org/p/communitybooth. Deadline to apply is 4 p.m. May 31. Organizations selected will be notified by June 7. Contact vendors@greeleystampede.org.

Calendar

May 8

• The Loveland Business Development Center will be host to a workshop, “Make it Official,” 8:30-10:30 a.m. at the center, 5400 Stone Creek Circle. Register at www.lovelandbusiness.com. $30.

Colorado Women of Influence will be host to Lori Wayne, on “Money Wellness — Having a Healthy Perspective on Earning, Saving, and Spending Your Money” 11 a.m.-1 p.m. at Sandler Training, 200 E. Seventh St., Suite 200. $10 members, $15 nonmembers. Register at 817-5315.

May 10

• Larimer County Workforce Center and Centerra’s communitywide job fair, 3-6 p.m., First National Bank South Exhibition Hall, The Ranch, 5280 Arena Circle, Loveland. Employers from Centerra in east Loveland as well as other companies in Larimer, Weld and Boulder counties and Wyoming will be interviewing candidates for part-time and full-time work from entry-level to skilled professionals.

May 11

• The Loveland Business Development Center will host “How To Prep and Pitch Your Loan,” Noon-1 p.m. at the center, 5400 Stone Creek Circle. Free with pre-registration at lovelandbusiness.com.

Send us your business news

The Reporter-Herald strives to include newsworthy business briefs for its readers each Sunday. The focus of business briefs is on Northern Colorado businesses, not business promotions. The Reporter-Herald does not run items that are conducted as sales or product promotions or business builders for specific businesses.

The items we consider for briefs include:

• New businesses

• Business relocations

• Business closings

• New contracts

• Anniversaries (divisible by five)

• Mergers and acquisitions

• New owners, employees or promotions of employees

• Manufacture of new products

• Business organization meetings, workshops, seminars or classes meant for networking or education.

• Open houses related to newsworthy events (new business, anniversary, new owners, renovations, new management, etc.)

• Awards or other recognition

• Donations to charities

• Earnings

• General news.

Business news information sheets are available from the receptionist at the Reporter-Herald, 201 E. Fifth St. The information also can be faxed, mailed or emailed to the business news desk.

Press releases also are welcome. The Reporter-Herald reserves the right to edit information submitted for publication. Pictures of individuals involved in the event are welcome, but publication is not guaranteed. The Reporter-Herald reserves the right to make editorial judgments on items submitted for publication.

Information is due by noon Wednesday for publication in the following Sunday’s business section. Information can be emailed to jstahla@reporter-herald.com. For more information, call Business Editor Jeff Stahla, 970-635-3691.

 

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