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June 12, 2018 |

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Valente’s Italian Specialties to open soon in Haddonfield

Margaret Atwood famously said, “Potential has a shelf life.’’

Marcello De Feo has internalized that notion perhaps a bit more acutely than many of us.

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A senior web developer, husband, dad, classical guitarist and music writer, the Haddonfield resident has no shortage of dreams, but has known for years he may not have decades to accomplish them.

De Feo, 39, has Peutz–Jeghers syndrome, a genetic disorder that affects the gastrointestinal tract and carries a strong risk of causing cancer in other organs.

The Haddonfield resident lost his mom, Santa Bianca Valente, to the disease in her 50s.

De Feo grew up surrounded by the tastes, textures and aromas of Italian cooking by both his mother and his grandmother, Paola, who had moved to America from the Abruzzo region of Italy with her husband when their son and daughter were young.  

When he opens the door to Valente’s Italian Specialties, a market in Kings Court, Haddonfield, in late June or early July, it will be as if his beloved mom and nonna are standing behind him, sleeves rolled up and hands dusted in flour, rolling pins at the ready.

“I was lucky enough to have both of them around me every day and along with them came amazing food,’’ De Feo writes on his website. “The stove was constantly on and we were spoiled from day one with amazing food, whether it was a chicken cutlet sandwich for your school lunch, maccheroni alla chitarra for dinner, or ‘square soup’ (Quadretti in brodo) on a sick day. My dad’s clients were fed an endless stream of chicken cutlets and our friends were always in a food coma from eating so much gnocchi.’’


De Feo was raised not just with a passion for eating these foods prepared from recipes lovingly transported from Southern Italy to the family’s new home in South Philly, but also an innate desire of his ancestors to share those foods with others.

“I was not born with a silver spoon in my mouth but it sure did feel like I was born twirling bucatini around a fork,’’ he writes. “Since I lost the matriarchs of our family, I have not stopped trying to get that feeling back.’’

While De Feo did not cook in the family kitchen, he did gain practical experience at a variety of restaurant jobs.

He began his kitchen stints at 11 or 12, working at two shore restaurants near his family’s summer home in Wildwood Crest. The nautically themed Captain’s Table “was very campy’’ and “it was the worst!’’

“I had to wear these really short shorts and a red and white sailor’s shirt and it was awful,’’ he recalls.

A few blocks away, it was also trial by fire, as he was hired by a diner to basically help keep the place clean, but wound up doing the bulk of the cooking and customer service, he says, as a college-age co-worker would cut out to hang out with his fruit truck-driving girlfriend on the beach.

“He would leave an hour after we opened,’’ De Feo recalls with a grin, adding that at age 12 he was somehow practically running the place by himself.

Something about flipping all those burgers and pancakes stuck, however. He’d go on to work at Monzo’s, an upscale Wildwood Crest Italian restaurant where he would stay for a dozen summers, doing everything from washing dishes to food prep to eventually making much of the fresh pasta. Ninety-hour weeks, he recalls, did not faze him.

“Over the years, I worked at different places, bakeries, restaurants, Italian delis and specialty food markets,’’ he says. While most of those experiences helped him learn and fed a desire to own his own restaurant one day, it was not without its humiliations.

He recalls with a shudder being asked to filet a fish tableside for Philadelphia 76ers president Pat Croce and his family at an upscale Philadelphia restaurant. Without proper training, he risked butchering the fish.

“That was the worst restaurant experience that I had, but (Croce) was so nice and his mother-in-law was so nice. … I freaked out and panicked and they talked me through the whole thing.’’

He had dreams of attending Johnson Wales in Rhode Island, but his mom held fast to the dream of her eldest becoming the first in the family to go to college, he says.

“When I was 13 or 14 years old, I had set out plans for my own restaurant. I had a logo, I had a menu, I had a layout of where all the tables were going to be, everything. It’s always been my goal to go back to that.’’

De Feo is a graduate of St. Joseph’s University in Philadelphia, where he got dual bachelor’s degrees in English and fine arts. “I was just two credits short of a philosophy degree, which would be the trifeca of unemployment,’’ he laughs.

His career would take him from Philadelphia to Colorado and back again, with stints as a freelance music writer for the Daily News in Philadelphia and another newspaper in Colorado, and as a bartender, a computer teacher, a volunteer with AmeriCorps. He also founded an eCommerce apparel business; serves as an adviser to Untied, a pop culture magazine, and Pattison Ave., a Philadelphia sports website; and contributes tech stories to Geekadelphia.

The plan was to go to culinary school but it remained a dream deferred as something always disrupted that plan.

At one point, De Feo and his wife planned to sell their home and move to Providence, Rhode Island, so he could study at Johnson Wales, but the recession hit, and they were stuck.

And then there was the devastating loss of his mom, far too young.

 The screenings and surgeries De Feo must undergo for his hereditary condition are reminders that none of us have forever to accomplish the dreams we hold closest to our hearts.

When his nonna, who moved back to Italy after her daughter died, also passed away, the loss jolted De Feo into moving forward and not looking back.

With the support of his family –- including his wife Carrie De Feo ; daughter Liliana, 10, and Nino 8, as well as his father, a retired accountant who now lives in Cherry Hill, and siblings —  De Feo launched Valente’s Italian Specialties a year and a half ago at area farmers markets.

His creations – fresh pasta, rustic breads, chicken cutlets, Sunday gravy – have been well received by regulars of Haddon Heights, Haddonfield and Palmyra and other markets, and at catered events. It got him rethinking his restaurant dream.

“I started improvising on my idea,’’ he says, looking around his small market space awaiting the arrival of contractors. “The idea is to offer amazing Italian goods but restaurant-quality meals without the high risk of owning a restaurant.’’

His grandma passed in November 2016, and “we registered the business (in January), and started reaching out to farmers markets. We did seven different markets a week to get our name out there and really work on our products. The whole time we were looking for a space.’’

By now, Haddonfield was home, and De Feo wanted to set up shop there.

 “I wanted to be close to my kids, so after school they can walk here and roll the meatballs,’’ he says with a smile.

Valente’s Italian Specialties is a tiny space that faces out onto the brick walkway and gazebo of Kings Court. It will serve as both specialty market and commissary for the growing business.

When the doors open, De Feo will offer both fresh and imported cheeses, various sauces including marinara and Bolognese, and four types of meatballs, including the traditional veal and pork variety, bison, as well as lightly breaded chicken meatballs made with fresh ricotta and pan fried.

Desserts will include rich dishes such as lacy pizzelle, rich budino or a panna cotta, prepared with local honey and fresh fruit procured from vendors De Feo has befriended at farmers markets. If you arrive at the right time, you might find fresh figs stuffed with mascarpone and drizzled with orange honey. When those go to the market, they sell out before people get out of their cars.

Shelves will offer imported Italian products —  San Marzano tomatoes,  tinned anchovies, bags of biscotti and bottles of finishing oils. A large refrigerator will house fresh cheeses, while the freezer will hold house-made pasta.

The core of the business will be the grab-and-go freshly prepared meals meant to feed busy families in the area.

“In a way, we are our own clientele,’’ says De Feo, whose wife is a nurse who works overnight on the oncology and hematology floor of the Hospital of the University of Pennsylvania. “We are a busy family with young kids here in town, dropping them off at karate and soccer. So we will have different prepared meals ready, as well as staple items like Chicken Parmesan, or spaghetti and meatballs … We will try to do as much seasonal, locally sourced stuff as possible, and rotate on a weekly basis, depending on what’s around.’’

A cheese expert is teaching De Feo to expand his repertoire, experimenting with fresh cheeses such as burrata, and also will also curate monthly cheeses so the community can be introduced to something new. If all goes according to plan, De Feo would like to expand at a second location where he could begin curing meats such as prosciutto and aging cheeses locally.

Customers will be able to find items not always available elsewhere, such as nduja, a spreadable salami, or mostarda, a condiment of candied fruit and mustard syrup. Another goal is to offer to customers some kitchen accessories such as traditional ravioli stamps.

For now, De Feo plans to keep his day job as a senior developer at a pharmaceutical company that builds co-pay programs and allows him to work remotely.

Whether he is overseeing the work of a kitchen contractor, rolling all those meatballs, waiting for dough to rise for another loaf of ciabatta or learning to make stracchino, a briny soft cheese, De Feo knows his mom and his nonna are close at hand.

“The whole driving force behind this is really my family, and honoring the legacy of my mom and my grandmother, and all of Abruzzi cuisine,’’ he says. “I grew up eating this wonderful food, and was fortunate enough to spend a lot of time in Italy and eat it there, and I want to bring a little bit of it over here.

“I want to start making the recipes my family made for us when we were kids and really bring that out,’’ he continues. “As much as I have wanted to be in a food business and have my own place, this is really about my family and about my kids, building something they can take over some day.”

If potential has a shelf life, De Feo’s shelves are piled high with things he loves best, things he is so passionate to share.

“I’ve had to live with a sense of my own mortality for so long, knowing that my mom couldn’t be here to be the nonna for my children. The question is, ‘Am I going to be here in 20 years?’ I want to build something that will last.’’  

If you go 

Valente’s Italian Specialties, 7 Kings Court, Haddonfield. Visit or or call (844) 41-NONNA






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Non-Stick Pans Market Segmentation And Analysis By Recent …

Global Non-Stick Pans market research report, which will help the buyer in reviewing the Non-Stick Pans industry development trends and opportunities. To begin with the Non-Stick Pans Market report which covers market characteristics, industry structure and comitative landscape, the problems, desire concepts, along with business strategies market effectiveness.

Description: “This report studies the Non-Stick Pans market. Non-stick pan is a type of pans with non-stick surface or coatings, which is engineered to reduce the ability of other materials to stick to it., For non-stick cookware, the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is “”Teflon.”” With the health concerns centered on PTFE in recent years, Ceramic coatings are developed as a newer material in the world of nonstick cookware. It’s widely considered to be the safest and most environmentally friendly option. Ceramic is free of PTFE and PFOA (more on PTFE and PFOA below).”,

Non-Stick Pans market competition by top manufacturers/players, with Non-Stick Pans sales volume, Price (USD/Unit), revenue (Million USD) and market share for each manufacturer/player; the top players including: SEB, Meyer Corporation, NEWELL, BERNDES, Maspion, The Cookware Company, Neoflam, TTK Prestige, Hawkins Cookers, Cuisinart, Le Creuset, Cinsa, China ASD, Nanlong, Sanhe Kitchenware, Cooker King, TianXi Holding Group, .

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On the basis of Product Type, Non-Stick Pans market report displays the production, revenue, price, market share and growth rate of each type, covers: PTFE-based Non-Stick Pans, Ceramic-based Non-Stick Pans,

On the basis on the end users/applications, Non-Stick Pans market report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application, this can be divided into: Commercial, Residential,

Scope of the Non-Stick Pans Market Report: This report focuses on the Non-Stick Pans in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.,

Non-Stick Pans market report provides regional analysis forecast (2013-2023) including following regions:

  • North America (USA, Canada and Mexico)
  • Europe (Germany, France, UK, Russia and Italy)
  • Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
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  • Profile the key players and comprehensively analyses their market position in terms of ranking and core competencies along with detailing the competitive landscape for the market leaders.
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The next part also sheds light on the gap between supply and consumption. Apart from the mentioned information, growth rate of Non-Stick Pans market in 2022 is also explained. Additionally, type wise and application wise consumption tables and figures of Non-Stick Pans market are also given.

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Global Stainless Steel Cookware Market 2018 by Manufacturers – ZWILLING, Fissler, WMF, Newell, Cuisinart, Vinod …

Global Stainless Steel Cookware Market 2018 by Manufacturers, Countries, Type and Application, Forecast to 2023 Research Report gives you a detailed Idea about the Major Manufacturers, Applications, Regions, Industry Growth, Opportunity, Production, Segmentation, Cost Structure, Company Profile, Product Picture and Specifications for the Forecast period 2018-2023 covering North America, Europe, China, Japan, Southeast Asia, India.

Stainless steel cookware is the stainless steel defined, stainless steel bar stamping cookware. Stainless steel cookware products such as: stainless steel pot, stainless steel high-speed energy-saving kitchen pots and miscellaneous stainless steel products.

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Executive Summary:
The reports includes deep investigation of the major market driving factors for the Stainless Steel Cookware Industry, such as a constant growth in the data volume of market verticals, rising demands for the particular applications of the industry, increasing need of those applications and the surging demands for the processes that help reduce cost and time during production.

Top Manufacturers in each Country Covering :

  • SEB
  • Fissler
  • WMF
  • Newell
  • Cuisinart
  • Vinod
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  • Linkfair
  • Guanhua
  • Anotech
  • Homichef
  • De Buyer
  • Gers Equipement
  • Giza
  • Saften Metal San

Global Stainless Steel Cookware Market Research Review 2018 is an extremely unique and obliging assistance to assess the Stainless Steel Cookware Market, helping tactical and strategic decision making and promoting the possibilities. the report also recognizes that the existing marketing actuality is the most crucial aspect to explore the execution of products in the rapidly advancing competitive world and take necessary resolutions for benefits and developments in the Global Stainless Steel Cookware market.

Research Methodology:
For more précised estimation and forecast of the Stainless Steel Cookware Market size, the research methodology has been used that begins with the revenue data obtained from the major market vendors through the secondary research, expert reviews, associated websites and press releases. Also, the offerings by key vendors have been taken into the consideration to define the market segmentations.

In addition, the bottom-up approach was involved face the entire market size by the key vendors’ revenues. however, the whole Stainless Steel Cookware Market was cleaved with respect to the overall market size into different segments as well as sub segments verified during the primary research by extensively interviewing the key individuals like Chief Executive Officers (CEOs), Vice Presidents (VPs), directors, and executives.

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Major Points from Table of Contents:

Introduction to Stainless Steel Cookware Market
Manufacturing technology used
Analysis of worldwide key manufacturers
Global and regional Stainless Steel Cookware Market since 2013 to 2018
Stainless Steel Cookware Market current status
Market forecast for 2018-2023
Industry chain analysis
Global and regional economic impact
Stainless Steel Cookware Market dynamics
Proposals for new projects
Research conclusions of global and regional Stainless Steel Cookware Market

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Global Non-Stick Pans Market 2018-2023 Outlook and Growth by Key Players: Meyer Corporation, SEB, NEWELL …


The Global Non-Stick Pans Market BY Key Players (Meyer Corporation, SEB, NEWELL, BERNDES, Maspion, The Cookware Company), By Type, and By Region – will reach XXX Million USD in 2018 and CAGR xx% 2011-2018 And Forecast 2018-2023.

The best in class analysis give a record of global non-stick pans market depicts a point by point current market study which is loaded with huge research to familiarize the clients with most recent market trends, current market outline, and market improvement status expected during the estimated time frame from 2018-2023. Global Non-Stick Pans Market Report offers an exhaustive investigation of various market segments like commanding key players their visions which will assist the perusers with analyzing the advancement market.

The report gives In-depth examination/analysis of the feature on a global non-stick pans market scale in context of the post-show measure and global non-stick pans market figure condition outlines, diagrams, tables, pie-graphs to empower all the current and besides new global non-stick pans market players in settling on decisions which will support the advancement of industry.

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It is based on a combination of in-depth initial or primary research including (Observation, Postal surveys, Telephone interviews, Online surveys, Test marketing) and secondary research including Surveys, interviews with label material providers and converters, manufacturers, and end clients. The auxiliary research included extensive literature analysis of market and company reports, magazine and diary abstracts, inquire about into licenses, conference papers, the international trade press and research from an assortment of sources on print, paper, and packaging.


The global non-stick pans market is mainly focused on the global market. Basically this report covers regions like non-stick pans market in Europe(Germany, U.K., France, Italy, Russia, Spain etc.), South America (Brazil, Argentina etc.), North America(U.S., Canada, Mexico), Middle East and Africa (Saudi Arabia, South Africa etc.), Latin America and Asia Pacific (China, India, Japan, Southeast Asia etc.). 

The global non-stick pans market report is divided into various areas on a premise of product classification, distinctive types of applications, and key regions which contribute immensely to the Global non-stick pans Market bit of the overall business. The overall investigation of the market to know advancement openings, growth Opportunities, potholes to the market change in a partitioned way will help in think the market progression circumstance.

The global non-stick pans market segmented by key players, application, and types.

Following Key points(Analysis) is covered In this Report.

▶ Non-Stick Pans Market Revenue, Price Analysis.

▶ Market Size and Price Analysis, ROI, PEST analysis, SWOT Analysis.   

▶ Non-Stick Pans Industry Positioning in the Market, Opportunities, market risk, market driving force.

▶ Mainly focuses industry non-stick pans market profiles and market share.

▶ Analysis Of non-stick pans market trends during the forecast period from 2018 to 2023.

▶ Provides Market Shares, Market Distributors and traders, facts and figures Of Current non-stick pans market.

▶ Describes Production and revenue by Region considering sales, market size, revenue, growth rate, price, and trends.

The Worldwide non-stick pans market report additionally incorporates Market industry Overview. It likewise incorporates non-stick pans market by applications and type, revenue, sales and price and market share. This report of non-stick pans market explore additionally comprises global non-stick pans market competition, by market revenue of areas, deals and by industry competitive players, (2011-2018).

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This report depicts the improvement of the business by upstream and downstream, industry overall and advancement, key players, and sort section and market application etc., and makes a logical forecast for the improvement business prospects based on research/analysis, finally, investigates open doors for interest in the business toward the finish of the report.

The underlying fragment of the report portrays the information related to the basic market Definition, Trend, key market players, their Key Players profiles, bargains extent, request, and supply volume, Global non-stick pans market gets in the midst of 2016 and 2018 and depicts the business upstream and downstream of market and innovation and cost structure showcase. The second bit of the report depicts the Industry History, development prospect, competition structure of the market, Industry overview and more unpretentious components communicating the business income of each industry player, the business methods took after by them. The third bit of the report demonstrates the forceful circumstance of all the market players on a premise of the income picks up and furthermore break down the market size and advancement status expected amid the conjecture time frame from 2018-2023.

The fourth piece of the report enrolls the global non-stick pans market straightforward parts like company overview, sales data products, and services, analysis of business, and grandstand snatches amidst the period from 2011 to 2018. Fifth, a 6th piece of the report breaks down the market competition, industry competition structure analysis and market request and circumstance of the present market.

Next parts of report, gives data, for example, showcase, item, cost and channel highlights as for the cutting edge feature plans expected to reach from 2018 to 2023, global non-stick pans market advancing procedures, territorial and venture investigation and cost and revenue examination of Market advertise dealers, quantifiable data reasons for the market and fundamental business conclusion nearby information gathering sources and reference area.

Table Of Content

Chapter 1: Non-Stick Pans Market Overview.

Chapter 2: Non-Stick Pans Market Segment Upstream and Downstream and Cost Analysis

Chapter 3: Non-Stick Pans industry by Type( Market Size Forecast, Major Company of Product Type)

Chapter 4: Non-Stick Pans industry by Top Key Players( (Sales Revenue, Price, Gross Margin, Main Products etc)

Chapter 5 and 6: Non-Stick Pans Industry Competition and Market Demand(Demand Situation, Regional Demand Comparison, Demand Forecast)

Chapter 7: Global Non-Stick Pans Market report additionally depicts Region Operation (Regional Output, Demand Forecast by Countries etc).

Chapter 8: Global Non-Stick Pans Market Price Trends, Factors of Price Change, Manufacturers Gross Margin Analysis.

Chapter 9: This report additionally depicts deals channel, wholesalers, brokers, merchants and market Research Findings and Conclusion, addendum and information source.

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Hitman 2 gameplay trailer a frying pan, quick PUBG, sue them

Agent 47’s latest gameplay trailer has a peculiar thing going on in it – a frying pan. Seeing as how PUBG claims ownership of global game-representation rights of this oh-so-unique piece of cookware, we already see a lawsuit coming.

Just kidding of course, PUBG ain’t suing anyone. Yet. Agent 47 on the other hand, won’t be waiting around for that, as he’ll be busy swinging around with his sniper, scissors and the aforementioned frying pans to keep erasing his targets.

From the looks of it though, Agent 47 has a much bigger throwing arsenal, such as peculiarly shaped smack-fish, robotic arms, wrenches and even pastry. Seriously though, if a pastry hits that hard, IO Interactive may wanna consider buying bread elsewhere.

Hitman 2’s new trailer kicks off where the announcement trailer left us, in the middle of a racing event, where Agent 47 undoes an unfortunate driver and what seems to be her unfortunate manager. As you can see, our bald stealth assassin tailors him a new suit, with those handy scissors that just happened to lay around there.

Towards the end of the trailer, you can see Agent 47 exchanging a bunch of disguises, at least we hope they are. If they turn out to be micro-transaction items that are pay-to-progress in nature, I’m literally never writing about Hitman again.

On the positive side though, Hitman 2 seems to be back the way it was meant to be played – the same ol’ stealth recipe at a grander scale. It won’t be episodic either, which was one of the main concerns for many fans of the once epic franchise. Episodic content was widely regarded as a sleazy money-grab that nobody ended up fully satisfied with, but those days are gone. 

Warner BrosHitman 2

IO Interactive have got an underlying mystery going as well, with the story following an “elusive Shadow Client”. Agent 47 ultimately catches up to him, or her, but the truth about his, or her, past “changes everything”.

Hitman 2 is on track for 13 November 2018 launch and you can already preorder it on Steam.

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Ryan Hamilton Is More Than Just a Happy Face

Ryan Hamilton remembers one night when someone shouted “You look really happy,” and the joke went from there. Now, Happy Face is the name of his first Netflix special. “It’s almost like the audience created the joke more than I did,” he says.

With appearances on The Late Show with Stephen Colbert, Conan, and The Late Late Show under his belt, Hamilton will set up shop at Improv Houston from Thursday, June 14 to Sunday, June 17 to dish out his brand of observational humor (presumably with a smile). Houstonia chatted with Hamilton ahead of his visit about his iron skillets, trying to give up sugar, and the bittersweet experience of meeting your fans.

People have compared you to Jerry Seinfeld, and you’ve joked that you’re something like “the illegitimate son of Jerry and Elaine.” Now you’ve been opening for Jerry at certain shows. How’s that going?

It’s been a new relationship, and it’s been a lot of fun to be able to open for someone who has been an influence on my entire comedy life. It’s been amazing just to get to watch him work—that has really inspired me. And it’s something I never thought I had the opportunity to do. I’m from a small town in Idaho, and I’m living in New York now, and it’s just been great to have this opportunity to work with a master like this. 

In terms of material on your special, you talk about some wild experiences—going on hot air balloons, skydiving. Do you do these things for your comedy, or do they just happen to you? 

Well sometimes—I will be honest—I think I don’t really want to do this, but maybe I’ll get a joke out of it. I don’t plan my life around trying to have experiences to get material, but it does seem to happen sometimes. But I don’t know, something strikes me in the moment as I am just living life, and I think there’s something there. And it’s not funny in that moment yet really. It is just an idea that has potential to be funny or a concept or a story. I just jot that down on my phone, and I think about it then I come back, and I do some free writing about it. Then I have a couple of beats I think will get laughs hopefully, and then I take it to the stage, and I try to get to those beats, and sometimes there’s a laugh with those beats, sometimes there are no laughs. You just take what works and keep it and move on. But every joke is a little different. They all have their own life.

I heard you were trying to give up on sugar, after trying to quit your gym membership. How is that going?

I can’t do it. I watched one of these documentaries. You know how documentaries become like gospel now? Sometimes I get halfway through one documentary and go that’s the new me, and there’s no consideration. It’s like I have concerns about this and now they’ve confirmed them all. That’s what happened with sugar. But it’s just too hard! People say that they do it, but it’s really difficult. Twenty years from now, we will be talking about sugar the way we talk about smoking right now. We’ll be going, “I was eating a candy bar on an airplane. It was crazy.” Or, “There was no age limit on ice cream, children were just licking cones on the street. We had something called ice cream cake.” It’ll seem then that we were crazy. I think that’s how it will turn out. 

That’s great. But other than our brighter, sugar-free future, what’s something you’re obsessed with right now?

I got into cast iron skillets not too long ago, which is a funny one.

That’s really random.

Well, the thing about the information age we live in is that it’s too easy to get sucked down these rabbit holes. There’s too much information available about cast iron. I’m holding it in my hand as I’m walking around the house right now. My prized cast iron skillet! It was made in an old manufacturing process that they don’t do anymore because it’s too expensive, but it makes it lighter weight than cast iron skillets we have today. I just seem to get into these things, so I’ve accumulated knowledge that will hopefully be helpful in the future somehow.

Here’s hoping! But skillets aside, these past couple years have been big for you with your Netflix special, your tour, being on The Late Show. How does it feel to be recognized and have some sold-out shows considering you came from a small town? 

It’s kind of funny. Recently I was out and everybody was shouting out my comedy friends’ names and someone finally goes “Ryan Hamilton!” That’s when I think I’m going to show my famous friends that I have some fans too, but then the dude comes over and says, “I know you from Google!” Which is, to be honest, a little deflating. I should have let it alone, but I asked, “What do you mean from Google?” He says, “My name is also Ryan Hamilton, and every time I Google my name, your face pops up.” And it wasn’t even that he was a fan, he just knew who I was because we share a name and he googled it. I asked if he’d ever seen what I’ve done, and he says no. Then I realize and said, “Are you the wedding photographer from Sacramento?” And he is! I also knew him from Google, but I knew his stuff. I thought he owed me one.

Ryan Hamilton, June 14–17. Tickets from $20. Improv Houston, 7620 Katy Fwy. 713-333-8800. More info and tickets at

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HomeGoods is opening its Twin Falls store in a couple of weeks

TWIN FALLS — HomeGoods, an off-price home décor store, has announced that its Twin Falls store will open in Canyon Park East later this month.

The 18,211 square-foot store will be in the former Old Navy building at 2030 Bridgeview Blvd. Its doors open at 8 a.m. June 24.

HomeGoods expects to fill approximately 65 full- and part-time positions in Twin Falls, the company said in a statement.

“Our amazing values, brand names, and vast assortment make HomeGoods an exciting destination for shoppers,” said John Ricciuti, President of HomeGoods. “With a large variety of special merchandise from around the world, customers will always find something thrilling in our treasure hunt environment at great values. We are happy to provide Twin Falls with a local HomeGoods.”

The merchandise departments include furniture, rugs, lighting, decorative accessories, kitchen and dining, bedding, bath, childrens décor and toys, pet accessories, storage, workspace, outdoor, gourmet food, wellness products and more.

The grand opening takes place from 8 a.m. to 8 p.m. June 24. After that, regular hours will be 9:30 a.m. to 9:30 p.m. Monday through Saturday and 11 a.m. to 8 p.m. Sunday.

HomeGoods has more than 650 stores in the U.S. It’s a division of The TJX Companies Inc., which also operates T.J.Maxx.

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