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September 18, 2018 |

Archive for » September 18th, 2018«

DEALBOSS: Save on cast iron skillets

Cleveland Weather Summary: 78 degrees

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Non-Stick Pans Market: Industry Trends And Growth Rate, Product and Application Segmentation, Key Companies And …

Non-Stick Pans Market report 2023 focuses on the major Types and Applications for the key players. market research report also provides analysis of the Industry share, segmentation, revenue forecasts and geographic regions of the market. The Non-Stick Pans market research report is a professional and in-depth study on the current state of Non-Stick Pans Market.

Short Details About Non-Stick Pans Market : Non-stick pan is a type of pans with non-stick surface or coatings, which is engineered to reduce the ability of other materials to stick to it.For non-stick cookware, the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is “”Teflon.”” With the health concerns centered on PTFE in recent years, Ceramic coatings are developed as a newer material in the world of nonstick cookware. Its widely considered to be the safest and most environmentally friendly option. Ceramic is free of PTFE and PFOA (more on PTFE and PFOA below).”

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Non-Stick Pans Market Report provides detailed analysis of the market with structure along with forecast of the various segments and Analysis of the Global and North America Non-Stick Pans market.

Key Manufacturers of Industry Meyer Corporation, SEB, NEWELL, BERNDES, Maspion, The Cookware Company, Neoflam, TTK Prestige, Hawkins Cookers, Cuisinart, Le Creuset, Cinsa, China ASD, Nanlong, Sanhe Kitchenware, Cooker King, TianXi Holding Group And many more…

 Market Types : PTFE-based Non-Stick Pans, Ceramic-based Non-Stick Pans

 Market Applications: Commercial, Residential

Regions Covered In this Report:

  • North America (USA, Canada, Mexico)
  • Europe (Germany, UK, France, Italy, Russia, etc.)
  • Asia-Pacific (China, Japan, Korea, India, Southeast Asia, etc.)
  • South America (Brazil, Argentina, Columbia, etc)
  • Middle East Africa (Saudi Arabia, UAE, Egypt, South Africa, etc.)

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Through the statistical analysis, the report depicts the global Non-Stick Pans market including capacity, production, production value, cost/profit, supply/demand and import/export. The total market is further divided by company, by country, and by application/type for the competitive landscape analysis.

Key questions answered in the Non-Stick Pans Market report:

  • What will the market growth rate of market in 2023?
  • What are the key factors driving the Global Non-Stick Pans Industry?
  • What are sales, revenue, and price analysis of top manufacturers of Market?
  • Who are the distributors, traders and dealers of Market?
  • Who are the key vendors in Market space?
  • What are the Non-Stick Pans Market opportunities and threats faced by the vendors in the Global Market?
  • What are sales, revenue, and price analysis by types, application and regions of Market?
  • What are the market opportunities, market risk and market overview of the Non-Stick Pans Market?

Price of Report: $ 2980 (Single User License)

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In the end ,The report then estimates to 2023 market development trends of market. Analysis of upstream raw materials, downstream demand, and current market dynamics is also carried out. In the end, the report makes some important proposals for a new project of Industry before evaluating its feasibility.

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What’s cookin’? Developers donate spare kitchen to charity groups

It could be ready, steady, cook for a charity thanks to a generous donation.

Rainier Developments, the company behind the redevelopment of the Elliotts Car Accessories site on London Road, recently bought an office building in Binley which came complete with an industrial kitchen and canteen.

Since the kitchen in the building in Brindle Avenue is being stripped out, the developers felt the equipment could be put to better use by a charity.

“The equipment is relatively modern and is in really good condition so we did not want to strip it out before seeing if it could have a use which would help the community,” said Rainier managing director Richard Mees.

Richard Mees, managing director of Rainier Developments and Tina Costello, chief executive of the Heart of England Community Foundation

It was thanks to Rainier’s work with Joe Elliott that he recommended the developers get in touch with the Heart of England Community Foundation.

“He recommended we contact the Foundation as they have great links with charities across the region,” Richard explained.

“They have set the wheels in motion and hopefully now it will go to a good home where it can be of real use.”

Tina Costello, chief executive of the foundation, said two or three charities had been earmarked as possible recipients.

She said: “This is a really kind gesture from Rainier, and we are delighted to help.

The development site at Elliotts on Gulson Road

“While it is not really what we do, we certainly know organisations who would be very grateful recipients of this sort of equipment so we will certainly be finding a very good home for it all.”

Based in Henley-in-Arden, Rainier Developments is creating a private housing scheme on the site of Elliotts Car Accessories .

Around 167 private sale apartments – mostly one and two bedroomed – are to be created in two buildings which will range from three to 16 storeys, designed to create a gateway to the ring road and city centre.

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Best Loaf pan for bread to buy in 2018 – Loaf pan for bread Reviews

There are more than 12 new best Loaf pan for bread being introduced in the market every quarter, and many of them have some or the other unique and advanced features you’ve never heard before.

That being said, if you choose any random Loaf pan for bread, there are possibilities of facing some of the serious issues which can come from choosing the wrong product.

There are dozens of different Loaf pan for bread models in the market, finding the best one really was a challenging task for us. After review all the products we have picked some according to the categories. Before Moving Forward, why not look for our selection of best Loaf pan for bread picked up by our Experts.

That’s why we’ve decided to do an in-depth research around these Loaf pan for bread. Now, at the end of those hours-long using sessions and analysis, we are all set to recommend the best choices you’ll have in the Loaf pan for bread category. Obviously, we have our picks from premium, semi-premium and budget-friendly sectors. Therefore, when it’s time, you can have the best Loaf pan for bread .

We are pretty confident about the best Loaf pan for bread that we recommend. So, you can choose to pick the right one for you in a few minutes and enjoy.

USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick Quick Release Coating, Made in the USA from Aluminized Steel

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Product Description

The USA Pan Large Pullman Pan Cover measures a full 13 x 4 x 4 inches* and is a unique piece from our bakeware collection. Skip the store bought bread on your grocery list and make your own bread at home. This pan offers a cover to bake perfectly shaped sandwich bread to make delicious peanut butter and jelly sandwiches. The pan surface is coated with AMERICOAT Plus, a patented non-stick silicone, allowing you to easily release your baked items from the pan. The non-stick feature makes clean-up truly effortless. AMERICOAT Plus is also PTFE, PFOA, and BPA free. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. USA Pan Large Pullman Pan Cover unique fluted surface design facilitates air circulation and also maximizes pan strength, which helps to resist warping. USA Pan’s…

USA Pan Bakeware Aluminized Steel 1 Pound Loaf Pan

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Product Description

The USA Pan 1 pound Loaf Pan measures a full 8.5 x 4.5 x 2.75 inches* and provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf. Bake top quality artisan breads that come out finished with beautifully flaky crust. An extremely versatile kitchen accessory, the USA Pan’s 1 pound Loaf Pan can also be used for everything from no-crust quiches, to delicious chicken pot pies. With a patented AMERICOAT Plus non-stick coating, the USA Pan 1 pound Loaf Pan allows for easy clean-up and truly effortless release of your baked items. AMERICOAT Plus is also PTFE, PFOA, and BPA free. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. The USA Pan 1 Pound Loaf Pan also features a steel wire in the rim, which…

Elite Bakeware 3 Piece NonStick Bread Pan Set – Loaf Pans For Bread – Baking Pans – Bakeware Set

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  • Professional 3 Piece Bread Pan set with ultra non-stick coating and innovative design. Baked goods effortlessly slide off these baking pans. Cleaning is quick and easy even with sticky baked goods. Dishwasher safe. Built to last a lifetime.
  • Heavy-duty and commercial grade loaf pans that heat evenly with no hot spots and no warping for perfectly even baking. Finally a nonstick bakeware set that will not rust or warp.
  • Beautiful finish with wide round ends and silicone grips for easy handling. Smart design makes it much easier to handle and grab than other baking pans and cookware. Oven safe up to 500 degrees Fahrenheit.
  • Perfect bakeware set for all bread baking needs – Loaf Bread, Meatloaf, Pumpkin Bread, Banana Bread, Bandejas Para Hornear, Bandejas De Reposteria, Italian Bread, French Bread, Loaf Breads, Banana Bread and Much More. All bakeware, baking supplies and loaf pans come with a 100% no-hassle money back guarantee.
  • Order now with peace of mind due to our Better Than Money Back LIFETIME GUARANTEE. No catches. No hassles. You’re always protected.

Product Description

The difference with our bread pans? An intelligently designed bread baking pan set with ultra nonstick coating, commercial grade quality and wide rounded ends for easy handling Your search for the best loaf pans is over 100% SATISFACTION GUARANTEE -Superior nonstick coating with easy release technology so you can bake like a professional -Heavy duty steel to prevent rust and warping and last a lifetime -Intelligent design with silicone handles and rounded ends to make handling and grabbing easy -Oven safe up to 500 degrees Fahrenheit -Dimensions of the bread pans are 11.5″ by 6″ by 2.5″. All 3 bread pans are equal in size-You’re always protected with our no-hassle money back life time guarantee What separates us from the competition is our superior nonstick coating and silicone handles with round ends When you purchase an Elite Bakeware Baking Pans Set, you will immediately notice the highest quality bakeware along with an intelligent design Click the “Add to Cart” button to start…

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Your Cookware Might Be Killing You!

Non-stick pans are a kitchen favourite for most people. They are easy to use and clean, and they don’t require a lot of oil to grease the surface. Using non-stick cookware sure makes cooking easier and more convenient. But as popular as these pans are, many are unaware of the dangers of using them. As if eating healthy is not hard enough already, we now have to consider the pots we cook in.

Unlike iron or ceramic pots and pans, this cooking vesicle can transmit a toxic chemical through the air you breathe in. Before continuing to use non-stick cookware, know of the many non-stick cookware dangers.

Studies show that the chemical perfluorooctanoic acid in a non-stick cookware can increase the risk of high cholesterol, thyroid disease and even infertility. If you use your non-stick pots and pans on a daily basis, they most likely have scratches. This increases the risk of exposing your family to harmful substances.

Research carried out using animals as test subjects revealed that non-stick cookware produces health issues in the various categories. In Children’s health and development, using non-stick cookware could lead to increased risks of liver, pancreatic, testicular and mammary gland tumours, altered thyroid hormone regulation, generalised damage to the immune system, reproductive problems and birth defects.

A safer alternative to non-stick cookware is stainless steel cookware, which can resist corrosion. The surface of stainless steel does not flake or chip, so pieces of the material do not break off and contaminate your food like with most non-stick cookware.

Stainless steel is a combination of metals, including carbon, chromium, nickel and manganese. Because stainless steel contains a mix of these metals, some lower quality stainless steel cookware may discharge a small amount of nickel into your food from the steel. High-quality cookware is essential for cooking healthy food, so special care should be taken when purchasing cookware.

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Opalware Dinnerware and Crockery Market: Current Trends, Opportunities and Challenges

Opal glass is opalescent or white – a characteristic achieved by the addition of fluorides. Opalware products are gaining acceptance among consumers in recent times, owing to their massively transitioning lifestyles. Demand for opalware dinnerware and crockery is expected to witness a dramatic surge during the forecast period.

The market for opalware products is majorly driven by the booming hotel industry. Opalware dinnerware and crockery are extensively required in premium hotels. In recent times, hotels falling in the 3 and 4 star category have also been adopting opalware products owing to their aesthetic quality and appealing form. These products are also widely used in premium restaurants. Household applications of opalware products are abundant in developed regions such as North America and Europe. However, demand for them is likely to steadily expand to developing regions such as Asia Pacific during the forecast period. This rising need for these products is primarily fuelled by the changing lifestyles of consumers, which is also backed by their increased purchasing power.

However, the high prices of these products are currently restraining consumers belonging to the middle to low income groups from buying them. These consumers look for cheaper alternatives and make do with them, which is one of the key challenges faced by the market. Furthermore, the durability of their material is another factor impeding their growth. Opalware products are extremely durable, which leads to loss in terms of repeat purchases, which becomes another hindrance for the market. Besides, availability of cheaper alternatives in the market plays a significant role as well. Nonetheless, increased penetration by major companies is anticipated to create suitable opportunities for the opalware dinnerware and crockery market in the future.

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The gas vs. electric cooking debate: Fire away

As I watch forests and town on fire around the world, especially around California, I can feel to the bone the destructive power of this gift from God. Fire is probably the one thing that propelled mankind from being to a beast to this glorious stage of development.

But perhaps God is giving us a very warm and vivid hint that unless we mend our profligate ways, and heed the warnings of our weather wise men, this same gift can also consume our lands, and indeed our civilization itself.

We have come a long way from cooking our kills on open fire and have contained this wondrous force into a small contraption in the kitchen that we can set ablaze at the snap of a finger — no wood, no flint needed. And even more amazing, we can douse it at will — no water needed, thanks to the source of the heat, either gas or electricity.

This choice of heat source often presents a point of debate, that is if you have gas piped to where you live or want to build, while electric is available everywhere. Gas is much more common up North, while newer developments in Florida are mostly electric, although gas lines are starting an inroad here, too.

Each has its advantages and disadvantages, some related to one’s personal style and predilection. One thing is sure: It takes a little getting used to if you are shifting from one to the other, especially after using one for a long period.

Here are some thoughts to help some folks who are building anew or remodeling — or are just having second thoughts about the choice they have already made. First the electric, which I know better.

Since electric heat is in direct contact with the pan bottom, it can boil water — and therefore cook — faster. If the pan size is matched properly to the size of the element — smaller pans on the smaller diameter ring, for instance — the upper part of the pan, especially the handles, remains relatively cooler.

It is also easier to control the heat, especially on very low settings, particularly if your range has a smooth cooking surface, which generally has built-in thermostatic heat control on each element. The smooth top also makes cleanup of spills much easier, although burn marks take a bit of elbow grease to remove.

On the minus side, there is little visual cue to the size of the fire; you have to trust the knob position. Since the pan bottom is in direct contact, there is more likelihood of scorching. This also limits the size of the pots, especially on smooth-tops. This is among my wife Kaisari’s pet peeves when she has to use large pots for a bigger family gathering.

An electric stove also offers heat retention after you cut power. For the gas, the moment it is off, there is very little heat that remains. Used to electric, we have learned when to shut the heat off and take advantage of the free glide the residual heat offers. But it takes some learning. With gas, the temperature control is more intuitive, without any need for calculations.

The visible flame size also gives a clear cue of how hot the fire is. This is probably built into our brain from eons of cooking on open wood fires. As the flame spreads on the bottom of a pan that sits higher on the grate, chance of scorching is less, and larger pots can also be more easily accommodated.

Gas is also cheaper to use and the supply is more reliable, especially in a storm-prone part of the world such as South Florida. We were without electricity for nearly two weeks after Hurricane Wilma (or was it her other sibling?) and cooked out on the gas grill for a while. My sister, Farhat, on the other hand, had gas and played host to several power-less relatives. I love to sear bell peppers and some special kinds of cheese on open flame, easily done on gas but not on electric.

Gas, too, has its own disadvantages. Among them: Lighting a gas stove is more complicated; in older stoves, a pilot light is really wasteful. Heat transfer is slower, at least initially. The flame can go off in very low temperature, without warning, especially in a drafty kitchen. Rising heat from high settings can heat up handles and the nearby space. In a gas oven, the temperature is more difficult to control, making baking somewhat chancy. Leak is a dire possibility, requiring a carbon monoxide alarm in the kitchen. Repairs are more difficult than on electric ranges and are better left to professionals.

Electric ranges, too, have their disadvantages. When we think of electric, we no longer see those old and outdated open cooktops with the coiled heat source, but, rather, the smooth-top with radiant heating elements. They are not only more expensive initially, but if an under-the-glass thermostat-controlled element goes bad, it is very expensive to replace.

That happened to our presumably reliable not-very-old Maytag, although I saved a bundle by changing the element myself. If ever you try such a thing, label all the connection points clearly and keep taking pictures as you go. Just one element can cost well over a hundred dollars, instead of under $25 for the old easy-to-plug-in coil. And God forbid, if the glass cracks, the loss is tantamount to total.

Some high-end kitchens sport dual-fuel ranges, where the cooktop is gas while the oven is electric. These appliances, however, are very expensive with limited choice of makes and models and they are more repair-prone. If you do have access to gas, a gas cooktop and a separate electric oven is a more viable option.

The ultimate in electric cooking is the induction range. But this cooking system, which utilizes magnetic principles, is still new and naturally very expensive. It transfers heat directly to the cookware bottom, which has to be made of iron or at least have an embedded iron core.

Prices on some models have come down considerably, with one General Electric model for just $700 and earning the Consumer Reports recommendation. It is, however, more feasible to have a countertop induction stove with just one or two elements.

And, don’t forget to thank God once in a while for teaching us how to use the fire for our good.

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