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A gift guide for cooks, from beginners to experienced |

A gift guide for cooks, from beginners to experienced

If you’re going to be roasting, then at some point, you’re probably going to be making gravy. And if you’re going to be making gravy, you should get a fat separator, which makes separating the excess fat from your drippings fast and easy. Because fat rises, and the pour spout intake is set at the very bottom, all you have to do is pour the drippings into this cup, wait a few minutes for the fat to float to the top, and then pour into your saucepan, stopping just before you reach the fat layer. It also, of course, doubles as a 4-cup measure.

Category: Cookware Pots  Tags: ,  Comments off
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