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America’s Test Kitchen recipes: ‘How to Roast Everything’ |

America’s Test Kitchen recipes: ‘How to Roast Everything’

“Something magical happens when you roast a chicken, beef tenderloin, a pork shoulder – or fish, vegetables, or even fruit,” goes the book’s introduction. “The alchemy of heat, caramelization, fat, and flavorings is transformative, but only if you have the right techniques.” 

Category: Skillets  Tags: ,  Comments off
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