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Food and Drink Calendar – Sept. 12, 2018 |

Food and Drink Calendar – Sept. 12, 2018

Brain Foods Cooking Demonstration and Tasting: noon-1 p.m. Sept. 12. Humana, 1420 Westover Terrace, Suite C. Culinary U of the Triad prepares butternut squash and quinoa with kale, cranberries, goat cheese and walnuts. Free. 336-547-2701.

Hunnicutt Wine Tasting Diner: 6:30 p.m. Sept. 13. The Undercurrent, 327 Battleground Ave., Greensboro. Four courses. $95. 336-370-1266.


North African Night: 6 p.m. Sept. 13. Reto’s Kitchen, 600 S. Elam Ave., Greensboro. $52. 336-274-0499.

Love It For a Lifetime: 12:15 p.m. Sept. 14. Replacements Limited, 1089 Knox Road, McLeansville. Joiin Isabelle von Boch of the dinnerware company Villeroy and Boch for ideas on new ways to entertain. $12 includes hors d’oeuvres and gift. 336-697-3000 Ext. 2233. www.replacements.com.

Duckhorn Wine Dinner: 6:30 p.m. Sept. 15. DiValletta Restaurant, Grandover Resort, 1000 Club Road, Greensboro. $65. 336-834-4877.

Paella Party: 2 p.m. Sept. 16. Bistro B, 126 S. Main St., Kernersville. $30. Wines are $15. 336-310-4822.

Savory Fine Foods Cracker Tasting: 11 a.m.-3 p.m. Sept. 15. The Extra Ingredient, 801-D Friendly Center Road, Greensboro. Free. 336-299-9767.

Portuguese Wine Dinner: 6:30-9 p.m. Sept. 18. Reel Seafood Grill, 2002 New Garden Road, Greensboro. Five courses. $59. 336-617-4200.

The Truth About Sweeteners: 1-2 p.m. Sept. 20. The Women’s Resource Center of Greensboro, 628 Summit Ave., Greensboro. Pros and cons of natural and artificial sweeteners. Free. 336-275-6090.

Parents’ Night Out Cooking Class: Mexican Feast: 6:30-8:30 p.m. Sept. 21. Culinary U of the Triad, 1709 Fleming Road, Greensboro. Layered Mexican dip, tomato salsa, turkey tacos, Mexican s’mores in a cup. Ages 6-14. $39 with $5 sibling discount. 336-324-3438. www.culinaryutriad.com.

Apples Under Pressure: 11 a.m.-3 p.m. Sept. 22. The Extra Ingredient, 801-D Friendly Center Road, Greensboro. Pressure cooker demonstration. Free. 336-299-9767.

Oktoberfest: noon-7 p.m. Sept. 22. Gibb’s Hundred Brewing, 504 State St., Greensboro. Oktoberfest lager, bratwurst, Oom Pah music, games. Free. 336-763-7087.

Taste Carolina Wine Festival: noon-5 p.m. Sept. 22. 300 Commerce Place, Greensboro. Sample dozens of local wineries. DJ and live music. Food trucks. $25-$35. www.eventbrite.com.

Teen Cooking Class: Spanish Tapas: 3-5 p.m. Sept. 23. Culinary U of the Triad, 1709 Fleming Road, Greensboro. Tortilla Espanola, apple and manchego crostini, shrimp with garlic, Churros with chocolate. Ages 13-18. $39. 336-324-3438. www.culinaryutriad.com.

The Macallan Scotch Whisky Dinner: 7 p.m. Sept. 24. Mark’s Restaurant, 616 Dolley Madison Road, Greensboro. Five courses. $150. 336-387-0410. www.marksrestaurantnc.com.

South African Food and Wine Dinner: 6:30 p.m. Sept. 25. Bistro B, 126 S. Main St., Kernersville. 336-310-4822.

Italian Night: 6 p.m. Sept. 26. Reto’s Kitchen, 600 S. Elam Ave., Greensboro. Bruschetta, chicken picatta, and cannoli’s. $52. 336-274-0499.

arcBarks: 11 a.m.-3 p.m. Sept. 29. The Extra Ingredient, 801-D Friendly Center Road, Greensboro. Dogs can sample Greensboro-based arcBarks dog treats. Free. 336-299-9767.

Fall Flavors: 10:30 a.m. Oct. 13. Terrapin Cove Farm, Yanceyville. Email lucindy@terrapincovefarm.com.

Buddha Bowls for Autumn (Gluten Free): 10:30 a.m. Oct. 20. Terrapin Cove Farm, Yanceyville. Vegetable, spiced apple cider and sweet potato quinoa and panzanella bowls. $50. Email lucindy@terrapincovefarm.com.

Wine Tasting: 6-8 p.m. Thursday. Rioja! A Wine Bar, 1603 Battleground Ave., Greensboro. $5. 336-412-0011.

Beer Tasting: 5:30-7:30 p.m. Tuesday. CRU Wine and Beers, 2309 Fleming Road, Greensboro. Free. 336-605-3636.

Winery Tour and Tasting: noon-6 p.m. daily. Grove Winery and Vineyards, 7360 Brooks Bridge Road, Gibsonville. $7. Free winery tours noon-6 p.m. Monday through Friday. www.grovewinery.com. 336-584-4060.

Olive Oil and Vinegar Tasting: 10 a.m.-6 p.m. Monday through Saturday. The Gourmet Grove at Alamance Crossing, 935 Boston Drive next to Dillard’s, Burlington. Free. 919-627-7613.

Pick 3 Thursday: 4-10 p.m. Thursday. Tasting Room, 901 S. Chapman St., Greensboro. Two-ounce pours of any three wines ($10 or below) by the glass for $7. www.tastingroomgso.com. 336-676-5602.

Wine Tasting: 6-8 p.m. Wednesday. Tasting Room, 901 S. Chapman St., Greensboro. $6. Free for club members. www.tastingroomgso.com. 336-676-5602.

Wine Tasting: 3-6 p.m. Saturday. CRU Wine and Beers, 2309 Fleming Road, Greensboro. Free. 336-605-3636.

Wine Tasting: 6-8 p.m. Thursday, 5-7 p.m. Saturday. WineStyles, 3326 W. Friendly Ave., Suite 141 The Shops at Friendly Center, Greensboro. Featuring five wines. $8. 336-299-4505.

Winery Tour and Tasting: noon-5 p.m. Monday through Saturday, 1-5 p.m. Sunday. Last tasting at 4 p.m. daily. The Winery at Iron Gate Farm, 2540 Lynch Store Road, Mebane. $2. 919-304-9463.

Wine Tasting and Tours: noon-6 p.m. Thursday-Saturday, 1-6 p.m. Sunday. Stonefield Cellars Winery, 8220 N.C. 68 North, Stokesdale. $10. 336-644-9908.

Wine Tasting: 1-8 p.m. Wednesday through Saturday. Thistle Stop Wine Shop, 210 N. Main St., Suite 124, Kernersville. Five wines and complimentary glass. $5. 336-310-4503.

Wine Tasting and Tours: 10 a.m.-5 p.m. Monday-Saturday, noon-5 p.m. Sunday. Childress Vineyards, U.S. 52 and U.S. 64, Lexington. $12-$15. Free tours noon and 3 p.m. Monday through Friday; each hour Saturday and Sunday. Reservations needed for groups. 336-236-9463. www.childressvineyards.com.

Weekly Tasting: 4-7 p.m. Friday, noon-6 p.m. Saturday. Total Wine More locations: 2976 Battleground Ave., Greensboro, 336-235-0400; Oakwood Square Shopping Center, 3503 Gate City Blvd., Greensboro, 336-235-2323; and Stratford Galleria, 551 S. Stratford Road, Winston-Salem, 336-245-0388. Free.

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