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Home calendar for the week of Oct. 29 – Nov. 4 |

Home calendar for the week of Oct. 29 – Nov. 4

Join Christina Nelson of Demeter Bread  Pastry for a two hour whole-grain sourdough bread demonstration, discussion, and tasting. (Photo Courtesy of The Fermentation Farm)
Join Christina Nelson of Demeter Bread Pastry for a two hour whole-grain sourdough bread demonstration, discussion, and tasting. (Photo Courtesy of The Fermentation Farm)

Sunday, Oct. 29

Cooking with Chef Mead: Learn from Chef Rich Mead, owner and chef of Farmhouse at Roger’s Gardens, as he demonstrates how to make hearty and healthy soups using different types of vegetables and meats. Chef Mead will share all his tricks and tips on how to make them flavorful and filling. Seats and tastings are limited. First 100 attendees will receive a ticket for a seat in the amphitheater and a tasting. Free. 10-11 a.m. Roger’s Gardens. 2301 San Joaquin Hills Road, Corona del Mar. 949-640-5800 or rogersgardens.com


Tuesday, Oct. 31

Christmas boutique: Get in the spirit of the holiday season at Joyeux Noël at Roger’s Gardens. Glass ornaments are hand blown and hand decorated in family workshops in Poland, nutcrackers made in Germany accompany seasonal dinnerware from Portugal and Italy. Boutique open various times and dates through Dec. 23. Roger’s Gardens. 2301 San Joaquin Hills Road, Corona del Mar. 949-640-5800 or rogersgardens.com

Thursday, Nov. 2

Whole-grain sourdough breadmaking class: Join Christina Nelson of Demeter Bread Pastry for a two hour whole-grain sourdough bread demonstration, discussion, and tasting. Learn how to start and maintain a sourdough culture, how to select flour for flavor, and the step-by-step process of how to bake your own sourdough bread at home. $55. 6-8 p.m. 1125 Victoria St., Suite R, Costa Mesa. 949-650-0830 or fermfarm.com

Turkey Workshop: In this class, Chef Jen will teach guests how to cook the perfect turkey and prepare side dishes including cranberry sauce and whipped potatoes. Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. $25. 3301 Imperial Highway, Brea. 714-528-7400 or wholefoodsmarket.com

Category: Dinnerware  Tags: ,  Comments off
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