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Home events for the week of Nov. 12-18 |

Home events for the week of Nov. 12-18

Monday, Nov. 13

Christmas boutique: Get in the spirit of the holiday season at Joyeux Noël at Roger’s Gardens. Glass ornaments are hand blown and hand decorated in family workshops in Poland, nutcrackers made in Germany accompany seasonal dinnerware from Portugal and Italy. Boutique open various times and dates through Dec. 23. Roger’s Gardens. 2301 San Joaquin Hills Road, Corona del Mar. 949-640-5800 or rogersgardens.com


Tuesday, Nov. 14

Coconut Zingy Yogurt Class: Join Kelly Solorzano as she shows students  how to create this dairy-free probiotic food from scratch using a unique recipe and process.She will demonstrate how guests can create their own varieties and ferment this yogurt into savory dips. Starter cultures will be available for purchase at the class. $50. 6-7:30 p.m. Fermentation Farm. 1125 Victoria St., Suite R, Costa Mesa. 949-650-0830 or fermfarm.com

Simple sides: In this class, taught by Chef Jen, guests will learn how to create  plant-based side dishes for the holidays.This demonstration will be dairy free and gluten free. Pre-registration required. $25. 6-8:30 p.m. 301 Imperial Highway, Brea. 714-528-7400 or wholefoodsmarket.com

Friday, Nov. 17

Pie workshop: Students will learn how to make pate brisee (pie dough), a Harvest Pie (Apple, Cherry and Cranberry) , a Paradise Pumpkin Pie (Cheesecake Pumpkin Pie) and learn different pie crust designs.  Each family will get their own ingredients and workspace to make their pies. Families will take unbaked pies to bake at home for your Thanksgiving dinner and extra pie dough for an additional pie. Registration required. $75 per family. 6-8 p.m. 15435 Jeffrey Road, #132, Irvine. 949-679-8390 or lilchefschool.com

Category: Dinnerware  Tags: ,  Comments off
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