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Homemade Pizza in a Cast-Iron Skillet Recipe |

Homemade Pizza in a Cast-Iron Skillet Recipe

You really can never go wrong with pizza, and you really can’t go wrong with Fabio Viviani’s fast-and-easy upgrade from Fabio’s 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes ($18). The cast-iron skillet will give this dish an unbelievable crunch and chew, perfectly complementing the fresh mozzarella and veggies. Seriously, your Domino’s app will just be wasting space after you try this.


Homemade Pizza in a Cast-Iron Skillet

Homemade Pizza in a Cast-Iron Skillet

From Fabio’s 30-Minute Italian: Over 100 Fabulous, Quick, and Easy Recipes by Fabio Viviani

Notes

Pizza is pizza and cooking it in a cast-iron skillet ensures even, high heat for a good crust. You can have five or six skillets going at once, all with different pizzas and toppings. The frozen dough sold in the supermarket works well; I always have it on hand. It needs only a little stretching to work, no fancy rolling or spinning.

Homemade Pizza in a Cast-Iron Skillet Recipe

Ingredients

  1. 1 pound store-bought pizza dough, thawed
  2. 2 tablespoons olive oil
  3. 1 cup tomato sauce
  4. 4 ounces fresh mozzarella, torn into pieces
  5. 1/4 cup thinly sliced onions
  6. 1/4 cup thinly sliced red bell pepper
  7. 30 slices pepperoni
  8. 2 tablespoons grated Grana Padano cheese

Directions


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Category: Skillets  Tags: ,  Comments off
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