For the batter, you can add your flour to a bowl, make a well and add the remaining ingredients before whisking vigorously. However, it’s easy to use a blender, which makes for a quick batter that gets aerated just so and yields a light and fluffy crêpe. You can use this as a basic recipe, but if making a sweet version you can add, if desired, two tablespoons of granulated sugar to the batter.
17 Dec 2017
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