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Owners put their heart into the menu at Buttermilk |

Owners put their heart into the menu at Buttermilk

Originally, Buttermilk co-owners Katie Kouvelis, her husband Spiros, and Pete Kostopoulos planned a more generic menu with “traditional ham and cheese dishes and strawberries on top of pancakes,” Kostopolous said. “But I came up with the biscuit idea in my sleep.”

He’s referring to the Stuffed Breakfast Biscuit, a homemade biscuit stuffed with cherrywood smoked bacon, scrambled eggs, sausage gravy, cheddar jack cheese … and topped with more sausage gravy, cheddar and crumbled bacon. And it’s served with farmhouse potatoes.


“It’s a heart attack on a plate but it’s damn delicious,” Kouvelis said.

“But then we put a twist on everything,” Kostopoulos said of the Geneva breakfast and lunch restaurant. “How many breakfast dishes could we come up with? A whimsical twist on childhood favorites. Like the gas station honey bun or doughnut for 79 cents that everyone wants. It’s not only twisty and turny, it’s fun!”

McDonald’s, not one ounce of it.”

Category: Skillets  Tags: ,  Comments off
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