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Prost Kitchen + Bar adds to USF area restaurant scene | |

Prost Kitchen + Bar adds to USF area restaurant scene |

TAMPA In German, prost means cheers, but at Prost Kitchen + Bar, diners have plenty of options beyond just German food and beer.

“Its a European gastropub,” said owner Cody Jay. “It does have a lot of German influences, but we try to touch on all different kinds of things.”

Since opening in late January on Bearss Avenue, Prost Kitchen + Bar has been frequented by University of South Florida students, staff, and faculty. USF President Judy Genshaft has even stopped by.

“Everyone loves the food,” said Jay.

The menu features charcuterie, sausage skillets, salads, pub sandwiches and burgers. Entrees include fish and chips, short rib, and jaeger schnitzel. There are daily specials, such as Taco Tuesday, and a special late night menu. Brunch is available from 11 a.m. to 3 p.m. on Sunday, featuring $8 bottomless mimosas.

There are 22 beers on tap, including premium import beers and local craft beers. Wine and specialty cocktails such as the rosemary greyhound and prost mule are available.

The restaurant will hold a St. Patricks Day celebration Saturday (March 17). There will be $3 green beer all day, $8 bottomless mimosas from 11 a.m. to 3 p.m., a cornhole tournament and live music.

Prost Kitchen + Bar is located at 2802 E Bearss Ave. It is open 11 a.m. to 10 p.m. Sunday- Wednesday, and 11 a.m. to 1 a.m. Thursday-Saturday. For more information, call (813) 466-5249, or visit

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