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Reginelli’s introduces brunch |

Reginelli’s introduces brunch

Local pizza chain Reginelli’s ( will serve brunch on Saturdays and Sundays at some locations beginning Oct. 14.

  The Italian-inspired brunch menu includes breakfast pizzas, fritattas baked in skillets and a ciabatta toast, similar to French toast, served with fruit. The Eggin’ Megan sandwich combines scrambled eggs, ham, prosciutto, tomatoes and mozzarella on ciabatta bread. Bottomless bloody marys and mimosas are available.

  Darryl Reginelli opened the first Reginelli’s pizza restaurant in Uptown in 1996. Most of the restaurants’ 10 locations are in the New Orleans area, and there is one in Baton Rouge and one in Houston.

Category: Skillets  Tags: ,  Comments off
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