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The best pizza stone you can buy |

The best pizza stone you can buy

Do you ever make pizza from scratch and wonder why it doesn’t taste anything like what you get at your favorite pizzeria? The toppings might come out unevenly cooked, or the crust may not be right. If you want to put an end to these problems, then a pizza stone is the way to go.

Most of the time, when someone mentions a “pizza stone,” they are referring to a round or rectangular slab of stone, typically made of cordierite. This is a popular material because it can heat evenly and absorb moisture, which is important for a crispy crust. The problem with cordierite is it’s susceptible to breakage if not cared for properly.


Pizza stones can also be made of other materials, including metal. For instance, cast iron is sometimes used because it gets up to temperature faster than stone, heats evenly, and it will not break or crack. Baking steels are the latest fad because they conduct heat and bake more evenly at low temps than stone. The steel will not break, either. The downsides are that it’s expensive, very heavy, and hard to maneuver.

Most companies recommend that you put the pizza stone into your oven cold and preheat it for up to an hour before putting the pizza in. For this task, we recommend using a good pizza peel, such as the Pizza Royale Peel. When you are done cooking, let the stone cool down inside your oven. This will protect it from thermal shock or warping. Many people prefer to just keep their pizza stone in the oven at all times, and some claim that it helps everything in the oven cook better, even when the food isn’t placed directly on the stone.

While researching the best pizza stones, we read through hundreds of ratings and reviews from buyers and experts. Our guide features stones that will cook your pizza quickly and evenly, have a track record of durability, and are effortless to clean.

Here are the best pizza stones you can buy:

Read on in the slides below to check out our top picks.

Category: Cookware Pans  Tags: ,  Comments off
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