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The Only Types of Cookware You Should Use |

The Only Types of Cookware You Should Use

Copper

Lisovskaya Natalia/Shutterstock

Copper cookware not only conducts heat well, but it’s also attractive, durable, and free of harmful chemicals. Just steer clear if you have Wilson’s disease, a rare inherited disorder. “People who have Wilson’s disease should avoid copper, a disease in which people cannot metabolize dietary copper, and consequently, it can accumulate in organs,” says Rosemary Trout, department head of Drexel University’s Culinary Arts Food Science programs. That said, copper isn’t always the best option.


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