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‘Tis the season for cheesy skillets of queso fundido |

‘Tis the season for cheesy skillets of queso fundido

Kim Sunée

Kim Sunée is the author of the national bestseller, Trail of Crumbs: Hunger, Love, and the Search for Home (Grand Central Publishing). Trail of Crumbs was both a Barnes Noble Discover pick and a Book Sense Pick, and has been translated into Korean, Chinese, and Hebrew. She has been featured in the New York Times, Ladies’ Homes Journal, People, ELLE, and Glamour.Sunée ate and lived in Europe for ten years before working as a food editor for Southern Living magazine and Cottage Living magazine. Her writing has appeared in Food Wine, The Oxford American and Asian American Poetry and Writing. Sunée has appeared several times as a guest judge on the Food Network’s Iron Chef America. She is currently based in Anchorage. Her latest cookbook, “A Mouthful of Stars,” was published by Andrews McMeel in 2014. For more food and travel, visit www.kimsunee.com.

Category: Skillets  Tags: ,  Comments off
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