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#WFD – Fully Loaded Chilli Con Carne Skillet | Review |

#WFD – Fully Loaded Chilli Con Carne Skillet | Review

POLOKWANE – Chilli con carne, a popular American dish is a spicy stew containing chili peppers, meat, and often tomatoes and beans.

Filled to the brim with marvellous Mexican flavours, with a hint of heat and ingredients like onion, mince, garlic, kidney beans, cheddar cheese and delicious bread dough, What’s for Dinner says this one-pot-wonder is a fiesta of flavour.


– 1 tbsp. olive oil
– 1 onion, chopped
– 2 cloves garlic, crushed
– 500g beef mince
– 1 can kidney beans, drained
– 1 tbsp. Robertsons cumin
– 1 tbsp. Robertsons paprika
– KNORR Naturally Tasty Chilli Con Carne Recipe Mix
– 1 can tomato onion mix
– 1 cup grated cheddar cheese
– 1/4 cup butter, melted
– 1/2 tsp Robertsons garlic salt
– 1 tbsp. chopped parsley
– 1 packet pre-made bread dough


– In a medium ovenproof pan, heat olive oil over medium heat. Add onion and garlic and cook until translucent.
– Add mince, cook until browned. Once browned stir in kidney beans, cumin, paprika and Knorr Naturally Tasty Chili Con Carne sachet.
– Add tomato and onion mix. Simmer for 5-10 minutes. Remove from the heat and sprinkle the grated cheese over the mince in the pan.
– In a small bowl, combine butter, garlic salt and parsley and whisk until combined.
– Pull pieces of the dough mould them into balls, rolling them in flour so they are easier to work with.
– Dunk each dough ball in the butter mixture and place on top of the cooked chilli in the pan.
– Bake in the pan at 180°C until the dough balls are golden and cooked through, about 30 minutes.
– Serve with a side salad.

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Category: Skillets  Tags: ,  Comments off
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